Tenfony Modifued 02,Thailand Tenfony Modified 02 price supplier

tenfony Modified 02 (Modified Tapioca Starch)

Product Characteristic

Tenfony Modified 02 made from cassava that endures for high temperature and pH

Product Characteristic

-Is use in high acidification food such as sugar, saude that protect to over cooked and if is sude for mix all ingrediednts together and long firming.

-Is used in high tempurature food such as Canned Food that constant viscosity in high tempurature. Firstly , it's low viscosity so it reduces the time in pasterization.

-Is suitable for fast homogenization product of Extruder Machine such as snack food that has fine bubbles that flor.

Physical and chemical characteristic

Appearance                                    White to off-white fine powder

Moisture                                         14.0 % Max

Whiteness                                      93.0 % Min

pH                                                   4.5-7.0

Viscosity at 95"C                             200 Min

Parical size trough 100 mesh          98 % Min

Sulphur Dioxide                              30.0 ppm.Max

Ash Content                                   0.20 % Max

Black speck                                    10 Max

Microbiological Specification:

Total plate count                            10,000 CFU / g Max

Yeast & Mold                                   200 g . Max

E. Coli                                              Not detect

Sallmonella                                      Not detect