Tentacles of Giant Squid,Argentina NN price supplier

^{TECHNICAL OF PROCESS}

^{PRODUCT                           : FROZEN giant squid ( Frozen Tentacles, Fillets,}

                                                  ^Wings)

^{SCIENTIFIC NAME          : DOSIDICUS GIGAS}

^{RAW MATERIAL              : FRESH GIANT SQUID}  

^{TRANSPORT                      : THE FRESH RAW MATERIAL, ENTIRE  OR          WITHOUT HEAD AND WITHOUT ENTRAILS IT IS DELIVERED IN PLASTIC BINS  TO THE  FACTORY  IN TRANSPORT EQUIPPED.}

^PROCESS:

^{- RECEIPT, CONTROL OF QUALITY AND WEIGHT OF RAW MATERIAL:}

^{THE FRESH RAW MATERIAL, ENTIRE OR WITHOUT HEAD, IT IS RECEIVED IN PLASTIC BINS AND IT  IS SUBMITTED TO AN ANALYSIS OF THE CONDITIONS - ORGANOLEPTICO AND TEMPERATURE OF RECEIPT.}

^{-  STORAGE :}

  ^{THE RAW MATERIAL IS STORED IN MAINTENANCE CHAMBER, WITH THE STRUCTURAL SUITABLE CONDITIONS, A T ? BETWEEN THE 0 ? And 12?C.}

^{- HEAD OFF  AND ENTRAILS OFF :}

  ^{OPTIONAL STAGE, WHICH IS CARRIED OUT ACROSS A MANUAL OPERATION, WHERE TAKE OFF THE HEAD AND THE ENTRAILS , LEAVING ONLY BODY AND FIN.}

^{- WASHED 1:}

  ^{THE RAW MATERIAL IS WASHED  WITH DRINKABLE CIRCULATING WATER, IT IS WASHED MANUALLY IN ORDER TO TAKE OUT   DIRT OF THE PRODUCT.}

^{-  EXTRACTED OF FIN:}

^{OPERATIONAL STEP THAT CONSISTS OF CUTTING WITH A KNIFE THE FIN OF THE BODY.  WITH REGARD TO THE TUBE, THIS PASSES TO THE SECOND STEP, TO CONTINUE WITH THE LINE OF PRODUCTION.}

^{- FILETEADO AND SKIN OFF :}

^{STAGE IN WHICH ONE PROCEEDS TO OPEN THE BODY OF THE GIANT SQUID  (TUBE), WITH A CUT LONGITUDINAL WITH KNIFE FOR THE SIDE OF THE FEATHER OR SKELETON. I FINALIZE THIS ONE IT IS ELIMINATED AND STAYING THE OPENED TUBE, FILETEADO WHOM I KNOW CUTS A CHUNK OF THE TOP PART AND LOW . IN MANUAL FORM THE SKIN IS EXTRACTED.}

^{- CLEANLINESS AND CUT:}

    ^{THE GIANT SQUID FILETEADA WASHES MANUALLY, I LOWER A SHOWER OF DRINKABLE WATER, WASHING WITH A LOT OF CARE NOT TO DAMAGE THE SKIN AND TO extract ONLY THE REMAINS OF DIRT.}

^{- TENTACLES  SUCTION OFF(OPTIONAL) :}

^{OPERATIONAL STEP THAT IT CONSISTS OF TAKE OUT BASICALLY IN MANUAL FORM, THE PICO DE LORO, GIVING A SMALL CUT IN HIS BASE TO EXTRACT IT COMPLETELY.}

^{LATER USING A SCISSORS OF UNOXIDIZABLE STEEL, CUT FROM HIS BASE EACH OF THE ADHERED SUCTION , ACHIEVING THAT EVERY TENTACLE REMAINS CLEAN. THE WHOLE OPERATION IS REALIZED UNDER A SHOWER OF DRINKABLE CIRCULATING WATER. THE TENTACLES ARE WASHED BY DRINKABLE TO  ELIMINATE REMAINS OF DIRT.}

^{THE TENTACLES ARE DEPOSITED IN PLASTIC TRAYS FOR THE FOLLOWING STAGE.}

^{- EMPARRILLADO:}

^{THE RINGS ARE PLACED SEPARATEDLY IN TRAYS COVERED WITH NYLON.}

^{- FROZEN :}

^{STAGE WHERE THE PRODUCT GETS IN GRIDIRONS, INSIDE OF THE STATIC TUNNEL OF FREEZING, IN A TIME OF UP TO 12 HOURS, TO REACH A T ? GIVES - 18?C IN THE THERMAL CENTER.}

^{- WEIGHT - SEALED - PACKING:}

^{THE FROZEN PRODUCT IS PACKED IN BAGS OF POLYETHYLENE (SUITABLE AND APPROVED OFFICIALLY, FOR USE IN TOUCH WITH FOOD), GIVE AGREEMENT TO THE SPECIFICATIONS OF THE CLIENT WITH REGARD TO I WEIGH.}

^{AFTER IS SEALED AND PACKED IN BOXES OF CARTON  (SUITABLE FOR THE USE IN THE FOOD INDUSTRY). THE INFORMATION OF THE PACKAGES INCLUDES:}

^{PRIMARY PACKING: CODE OF THE FACTORY, Date  THE WORD CHILE.}

^{SECONDARY PACKING: PRODUCT, DATE OF PRODUCTION(ELABORATION), SIZE, CODE OF THE FACTORY AND THE WORD CHILE.} 

^{-   STORAGE - TRANSPORT:}

^{STAGE WHERE THE PACKED PRODUCT, I KNOW STORES IN A REFRIGERATING CHAMBER THAT  ASSURES A MAINTENANCE TO - 18?C, IN A MAXIMUM TIME OF STORAGE GIVE 24 MONTHS, FROM  DATE OF PRODUCTION. THE TRANSPORT IS MAKING TO  - 18 ?C.}