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Lean of pork 30%, rabbit meat 18%, pork fat and liver, beer 5.7%, eggs, salt, spices, hazelnuts, prunes, stock jelly.
Since 1986, Le Repaire des Gourmets has helped food professionals provide hugh quality products, including traditional foie gras mixes, special meat & fish pates, hot and cold, black puddings, and hampers of fish, meat and foie gras.
Le Repaire des Gourmets scrupulously observes H.A.C.C.P. food healt & safety norms. We also have our internal laboratory to check and develop our own production.
Our skilled craftsmen at Le Repaire des Gourmets dedicate all their know-how to produce high quality products.
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