Texture soy protein nuggets machine,Texture soya protein nuggets machinery,
Texture soya protein nuggets machines,Texture soya protein nuggets making machine,
Texture soya protein nuggets Processing Line
1. Textured or texturized vegetable protein (TVP),
also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue
or nutritious meat extender is made through a process known as extrusion cooking
2. Withdefatted soy flour as raw meterial.
3. After the soya protein food is extruded from
the dies of extruder plant the food is sliced into
granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc.
by revolving knives, and then are dried in a rotary dryer.
4. Capacity: 500---1000kg/h
Since 1995, JINAN SAIXIN MACHINERY CO., LTD, is always the professional and earliest manufacturer and leading company for advanced and high efficient extrusion food machinery in this field. Our company congregates an expert team, which has over twenty years experiences in this industry. They work hard to explore constantly not only in the research of extrusion technology, but also in food technics, to benefit our clients producing newfangled food in their local markets.
With our many years research and development, extrusion technics has been widely used in more fields. Our products consist of core filling extrusion snack machine, Tortilla corn chips machine,bugles machine, twin screw extruder,food extruder, breakfast cereal and corn flakes machine, pet food machines and floating fish feed machinery, dog chewing food machine, aquarium fish feed machines,textured soya protein machine,modified starch machine,artificial rice machine,bread crumb machine,single screw extruder,potato chips machine, instant noodle machine and biscuits machine, instant flour machine,flat bread machine,ect. We can also provide special design and product according to our clients` special requirements.
