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Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.
Since being established in 2010, Siracha Food And Starch Co., Ltd has grown to become a leader in the Starches, flours, Baking Mixes, Leaveners & Thickeners industry. Locally and family owned – but reaching customers worldwide, we have a commitment to personal integrity, stability, and reliability. Our specialists have extensive knowledge of the Food,starch,flour and confectionary Industry.
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