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Food online >  Products >  Food Additives >  Enzymes > 

TG Enzyme for Meatballs,China KOLLEN price supplier

TG Enzyme for Meatballs
FOB Price:Price can be negotiated
Min. Order: 100
Production Capacity:3000 Kilogram per Day
Payment Terms: L/C
Update Time:2022-10-01
Product Description

                                                      TG Enzyme for meat balls

    Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process with Streptoverticillium mobaraense as the fermentation strains. The product has high pH stability, heat resistance and good water dissolution.TGase is safe to use as a natural food additive.

 

Appearance

White or light yellow powder

Enzyme activity

100±20 IU/g, 1000IU/g, 2000IU/g

 

Usage: Mash the meat, add the seasonings and chill for 12 hours. Dissolve transglutaminase for sausage with a small amount of water and then mix it into the minced meat. Pack the meat separately followed by to vacuum reaction and enema. After drying at about 65℃, cooking is done.

Recommended dosage: 1‰-3‰ of the total material weight

 


Package:

1.Transglutaminase pack with aluminum foil bag, external use carton packaging.

2.Bag packing specifications:1kg/bag

 

 

Shelf life: One year when stored properly.

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Company Profile
Name: Guangdong Kelong Biotechnology Co., Ltd.Verified
Main Products: Transglutaminase,Monascus Red Pigment,Monascus Yellow Pigment,Mixed Colorants
Business Type: ManufactureVerified
Total Employees: 100 ~ 500
Established Year: 1995Verified
Total Annual Revenue: Above US$100 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,
Address: No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China

Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector.

 

 

Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world.

Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us.

 

Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed colorants, which are not only brought the beautiful coating, but also improve the properties of the food.

 

Considering Food Safety and Food Quality as the key point of our company, we have been certificated by ISO9001, ISO22000, Kosher, Halal, FSC22000 and BRC. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc.

Our business philosophy is Science and Technology promote development, Business is more better. We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.

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Guangdong Kelong Biotechnology Co., Ltd.
  • Business Type: Manufacture
  • Main Products:Transglutaminase,Monascus Red Pigment,Monascus Yellow Pigment,Mixed Colorants
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,
  • Location: Guangdong, China, Guangdong, China
  • Year Established: 1995
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Contact Information
Contact: Ms.Darren
Tel: 86 - 750 - 6978788
Fax: 86 - 750 - 6978868
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