TG FOR HAM,China YIMING price supplier

Transglutaminase for HAM
food enzyme preparations,  
CAS NO:80146-85-6

Application :

This type of TG can be used for all sorts of ham 

   *Improve texture, increase elasticity

   *Decrease water syneresis during storage

   *Substitutes or reduction of phosphates or protein ingredients

   *Prevent splitting of products and improve slicing

   *No influence to flavor

Storage :

Keep under 10°C or freeze both opened & unopened

Shelf-life :

12 month from manufacturing Date in the original unopened package