Chef Art Sukiyaki Sauce
Shelf life: 18 months
A perfect balance of spicy, tangy, sweet, and savory flavors that is best used for the Thai sukiyaki dish. Versatile and well-balanced, it goes well with any dish like fried items, braised or roasted food, and even over just hot freshly cooked rice.
Our sauce recipe is developed from decades of heritage recipes combined with modern technique, and produced in a 1,200 sqm modern facility, north of Bangkok, Thailand. Our high-quality production processes are validated with GMP, HACCP, BRC, Halal, and Sedex certifications, and is also available as Kosher certified.
The Thai sukiyaki sauce is available in Chef Art brand and for OEM and private label and private label in different sizes and packaging.
•Glass bottle (mL): 150, 180, 187.5, 200, 205, 250, 300, 310, 500, 600, 610, 650, 700, 750
•PET bottle (mL): 200, 360, 435, 740, 1000
•Pouch: 200 - 5000 mL
•Gallon (L): 2, 5, 20
•Tank (L): 1000
Packing and loading details are available upon request, after determining packaging sizes.
We at ProPlan Industrial has been in the business from 2007. All our products are shelf-stable and are at their best for at least 18 months. Our range of Curry pastes and Asian cooking sauces are able to transport dishes to flavors straight out of the vibrant and aromatic streets of Thailand, Asia, and the world. Our Ready-to-eat vegetarian line promotes good health especially this season, and our Ready-to-cook noodles and sauce are both practical and authentically flavorful.
We have been exporting in Australia, Asia, the US and parts of Europe. Our production processes are certified for Halal, BRC, Sedex, US-FDA, GMP, and HACCP, and are also available as certified Kosher.
All our products are available under OEM/private label and Chef Art brand
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1YRS
