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Teriyaki scallops are produced in Hokkaido, Japan. Is a delicious product that is very popular in Japanese and Chinese.
Names | The teriyaki string of scallop |
Country origin | Japan |
Ingredients |
Scallops, sugar, salt, wine vinegar,
Seasonings (such as amino acids), acidic ingredients, sorbitol, phosphate (Na), sweetener (stevia, licorice),
Preservative (sorbic acid K)
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Save method | Not hot and humid place, place out of direct sunlight, please be stored at 28 degrees Celsius or lower temperature. |
Sample Description | Contact by email if payment before shipping, you can get a sample taste. |
Product Type: Other, Seaweed | Variety: Scallop | Style: Cooked |
Packaging: Boxing | Shelf Life: 180 days | Weight (kg): 10 |
Place of Origin: Japan |