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Tinned double-effect Baking Powder:
1. double-effect fermentation
2. tinned package
3. high quality and OEM is acceptable
1. "Dejin" brand double-effect baking powder is well-designed to meet the needs of high-level baking industry, it is high-end double fermentation baking powder. The double-effect baking powder uses different reaction rate senior phosphate baking powder selected as the main raw material, which has the dual function of foam.
2. Ingredients: potassium alum, sodium bicarbonate, starch, edible calcium carbonate,sodium cyclamate.
3. Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
4. Dosage : 2%-2.5% of the quantity of the dry flour.
5. Package:1*3629g*6/carton
Other Names: baked powder | Place of Origin: Henan China (Mainland) | Type: Emulsifiers, Flavoring Agents, Nutrition ... |
Brand Name: Dejin Brand | Model Number: 3629g*6 | Color: White |
Heavy: 0.00008% | Form: Powder |