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Paste-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>TOMATO PASTE
Tomato paste
SPECIFICATION
Subject |
Standard |
Sensory Evaluation |
|
Color |
Dark red, color should be consistent per drum |
Flavor & Odor |
With natural fresh tomato fragrance and flavor, without peculiar smell |
Physical & Chemical Data |
|
Brix |
28-30% |
Total Acid |
≥6.5% |
Lycopene |
≥50% |
A/B |
≥2.0 |
PH |
4.1-4.2 |
HMC |
<50% |
Bostwick |
6-9cm/30s |
Mould |
≤40% |
Sn |
≤50mg/kg |
Cu |
≤5mg/kg |
Pb |
≤0.5mg/kg |
As |
≤0.1mg/kg |
Place of Origin: Shaanxi China (Mainland) | Type: Other | Brand Name: TOP |