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1.TOMATO PASTE in drum.
2.Brix: 28%-30%,30%-32%,36%-38%.
3.Lycopene: >50.0mg/100g(Min) .
4.Color A/B: >2.20.
5.HMC: <46%.
Tomato paste in drum
Brix% |
36-38% |
28-30% |
Type |
Cold Break |
Hot Break |
Viscosity(cm/30sec) |
6.0-10.0 |
3.0-6.0 |
Lycopene(mg/100g) |
≥50 |
|
Color A/B |
≥2.2 |
|
PH |
4.2±0.2 |
|
Total Acidity% |
5.0-10.0 |
|
H.M.C.% |
< 46 |
|
Tin(mg) |
< 200.0 |
|
Copper(mg) |
< 10.0 |
|
Lead(mg) |
< 1.0 |
|
Arsenic(mg) |
< 0.5 |
|
Packing |
237kgs/drum,80drums/20fcl N.M.19mt±3%/20fcl Aseptic bag in steel drum 4 drums in a wooden pallet |
|
Shelf life in normal storage |
24 months at normal tempreture |
Product Type: KETCHUP | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: FDA, HACCP, ISO, KOSHER | Packaging: Drum |
Brix (%): 36 | Purity (%): 100% | Max. Moisture (%): 0 |
Additives: no | Color: red | Weight (kg): 237 |
Shelf Life: 2 year | Place of Origin: Xinjiang China (Mainland) | Brand Name: Hirun |
Model Number: 36-38 CB | Tomato Paste: tomato paste | Brix(additional): 36%-38% |
Color A/B: ≥2.2 | Total Acidity%: 5.0-10.0 | H.M.C.%: < 46 |
Lycopene(mg/100g): ≥50 | Viscosity(cm/30sec): 6.0-10.0 | Tin(mg): < 200.0 |
Copper(mg): < 1.0 | Arsenic(mg): < 0.5 |