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Commodity: Tomato Paste
Specification: Brix 36-38% Cold break
Lycopene: 50.0mg/100g(Min)
Ph Value: 4.0-4.4
NTSS (Brix) |
36-38% cold break, hot break |
30-32% cold break, hot break |
28-30% cold break, hot break |
Howard mold count |
50 max |
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PH |
4.2±0.2 |
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Gardnar A/B |
2.0min |
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Lycopene |
50mg/100g min |
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Total acidity |
9% max |
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Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
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Heavy metal |
Sn <200mg/kg, |
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Pb <1.0mg/kg |
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Cu <5.0mg/kg |
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As <0.5mg/kg |
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Flavor and taste |
Products shall be for Human health, and have no abnormal taste or odor |
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Microorganism |
in comply with commercial Sterilization |
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Food additives |
not to be detected |
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Packing |
In 220 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl |
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In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20fcl |
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Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
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The min order quantity: |
10mts |
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Payment: |
L/C, 100%TT, 30%TT, 70%DP,100%DP, depend on our final confirmation |
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Shippmet time: |
delivery 1000mts to Tianjin Port within 15days |
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Shelf life |
24months from date of manufacture under appropriate storage conditions |
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Note processing hart: |
Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage |
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FRESH TOMATO GMO free |
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Production management: ISO9002 and HACCP |
Product Type: Ketchup | Form: Solid | Processing Type: Cold Break |
Certification: HACCP, ISO | Packaging: Can (Tinned), Drum |