Tomato Paste,United States price supplier

Item

Inspection item

Standard

Sensory

characteristics

Color and luster

Product should be uniformly bright tomato(red) color, free from discoloration

Impurity

Shall be free from pits, skins, dirt and other foreign material

Apperance

The sauce body is fine and smooth, bostwick is moderate, no additives

Physical &

Chemical

characteristics

Brix

36-38%, 28-30%

30-32%, 28-30%

Break

Cold break

Hot break

Lycopene(mg/100g)

>50

>50

Bostwick(cm/30sec)

6-9

3-6

Color A/B

>2.1

>2.1

Howard Mold Count

<50

<50

Total Acid(citric acid dry material)

<10

<10

PH

4.0-4.4

4.0-4.4

Microbiological characteristics

Total Plate Count cfu/g

<100

Coliforms

MPN/g

<3

Molds

cfu/g

<20

Yeast

cfu/g

<20

Heavy Metal

As(Arsenic) mg/kg

<0.1

Pb(Lead) mg/kg

<0.5

Cu(Copper) mg/kg

<5

Certifications

Haccp, ISO, Kosher

Packaging

In 220 liter aseptic bags in steel drum with easy open lid, about 235kgs net weight per drum, palletized 4 drums per pallet fixed with metal bands.

Storage Condition

Sweep, Dry, Well ventilated, avoid insolation

Shelf Life

24 months from the production date under appropriate storage conditions