Top Sale China Agricultural Product Shimeji Mushrooms Edible Mottled Fungi for Marketplace
| Product Type | Brown Shimeji Mushrooms/ fresh vegetables |
| Scientific Name | Hypsizygus Marmoreus |
| Flavor | Crisp, smooth, sweet, fresh and delicious |
| Style | Fresh Vegetables |
| Medical Function | anti-tumor, anti-radiation, anti-inflammatory, against constipation, prevent diabetes, lower blood pressure |
| Color | Brown |
| Source | commercially Cultivated |
| Part | Whole |
| Processing Type | Raw |
| Weight (g) | 125,150,200 |
| Certification | HACCP,ISO9001;22000,GAP |
Medical Function
Brown Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better
White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
Medical Function
White Shimeji is a healthy edible mushroom product. It is the Queen in edible fungi and is popular in overseas market. White Shimeji contains Lysine and leucine, which can effectively complement the proline and sulfur-containing amigo acids in egg milk products and meat. In this way, people can achieve balanced nutrition and absorb better.White Shimeji also contains β-1,3-D glucan. in publication the relationship between bioactivity and structure of glucan, proved that β-1,3-D glucan has anti-tumor activity, anti-radiation effect, and anti-inflammatory effect.
Finc Highlights
1.Pioneer and Leader in Rare Mushroom Industry:
The First Chinese Cultivator for White Shimeji and Brown Shimeji (hypsizygus marmoreus)
The Biggest Rare Mushroom Grower in China
Four General Production Bases in China: Shanghai, Qingdao, Qinhuangdao, Chengdu
2.Strict Production Standards to insure excellent quality:
36 strict production procedures;
180 days to simulate the natural growth of the ecological environment;
209 terms of inspection to insure no pesticide residue ;
low temperature storage and transportation;
Chinese excellent mushrooms eaten by consumers from 57 countries;
3. Strong Research Ability
Now totally 229 patents achieved
57 Validated Authorized patents
27 Validated Authorized Invention patents
13 Patents for Effective Authorized Invention of New Edible Fungi Strains
18 Patents for the Invention of Edible Production Equipment Tools
8 Patents for Cultivation methods of Edible Fungi
1 Patents for Edible Fungus Production Technology Invention
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