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1) Durum Wheat semolina gluten free
2) PRIMARY INGREDIENT:WHEAT flour
3) ISO9001
4) HACCP
5) HALAL
1) Top sale! Durum wheat semolina gluten free
2) PRIMARY INGREDIENT:WHEAT FLOUR
3) ISO9001
4) HACCP
5) HALAL
Item |
Specification |
Results |
Methods |
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Organoleptic Data |
|||||
Appearance & Color |
Light yellow powder |
Conform |
|
||
Odor & Taste |
Normal taste,grain sweet smell |
Conform |
|
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Process Data |
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Protein |
Min.82%(N 6.25) |
83.4% |
GB/T 5497-1985 |
||
Ash |
Max.1.0% |
0.89% |
GB/T 5505-2008 |
||
Moisture |
Max.8% |
7.2% |
GB/T 5497-1985 |
||
Water absorption rate |
Min.150%(on dry basis) |
159% |
SN/T 0260-1993 |
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Mesh Size |
Min.95% Sieve 80 mesh |
98.5% |
GB/T 5507 |
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Physical Characteristics |
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DDT |
≤ 0.1mg/Kg |
Conform |
WM2-2001 |
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BHC |
≤ 0.1mg/Kg |
Conform |
WM2-2001 |
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Microbiology |
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Total Yeast |
35CFU/g |
<10 CFU/g |
GB/T4789.15-2010 |
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Mold |
50CFU/g |
Conform |
GB/T4789.15-2010 |
||
E.Coli |
< 3 MPN/g |
Conform |
SN/T 0169-2010 |
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Salmonella |
Negative |
Conform |
SN/T 0170-1992 |
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Packing and Storage |
25kg bag & Leave in the shady and cool dry place |
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Expiration |
2 Years When Stored properly |
Quality Control
We Built a Total Quality management system to provide qualified product.
We help Customer win more market share with our high quality product, Qualified product
take a win-win cooperation with our customer.
Product Certificates
We can provide kinds of certificate for different usages,and more certificate are updating.
Product Type: |
Gluten
|
Place of Origin: |
Shandong China (Mainland)
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Brand Name: |
SINORIGHT
|
Model Number: |
75%
|
Packaging: |
Bag
|
Certification: |
EEC,GAP,BRC
|
Grade: |
First grade
|
Shelf Life: |
2 years
|
Style: |
Dried
|
Gluten Type: |
Water Gluten
|
Weight (kg): |
25 kg
|
Product name: |
Durum wheat semolina gluten free
|
Moisture: |
Max.8%
|
Mold: |
50CFU/g
|
Protein: |
Min.82%(N 6.25)
|
Odor & Taste: |
Normal taste,grain sweet smell
|
Mesh Size: |
Min.95% Sieve 80 mesh
|
Appearance & Color: |
Light yellow powder
|
Salmonella: |
Negative
|
Ash: |
Max.1.0%
|
Total Yeast: |
35CFU/g
|
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