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Indian Mango Pulp
Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested, pre-cooled at farm gate and then transported to processing units where they are inspected, ripened, washed, blanched, deseeded, pulped, processed, sterilized, Aseptically packed in pre-sterilized Aseptic bags in Mild Steel Barrels and then stored in covered warehouses.
Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour, is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases.
Product Type: |
Juice,Fruit Pulp
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Brand Name: |
Aamisha
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Place of Origin: |
Andhra Pradesh India
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Primary Ingredient: |
Mango
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Type: |
Puree
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Processing Type: |
Sterilized
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Feature: |
Normal
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Brix (%): |
14
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Certification: |
FDA,HACCP,ISO,KOSHER
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Packaging: |
Barrel
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Volume (L): |
215
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Weight (kg): |
227
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Shelf Life: |
2 years
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