Totapuri Mango Pulp,India BOOM price supplier

Commodity:   totapuri mango pulp

Totapuri Mango pulp is made from selected variety of Totapuri Mango. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Totapuri mango pulp is liquid gold in color.

Hygienically processed totapuri mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.

Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Its Ayurvedic medicinal ingredients are used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.

Specification:

Total Soluble Solids % TSS at 20° C: 14.0 °Brix min

Acidity (as citric acid): 0.40 - 0.6 %

pH: 3.5 to 4.5 %

Color:  Bright Yellow

Taste: Wholesome & characteristic

Appearance: Natural Color pulp passed through 1/32” Mesh Sieve size

Flavor: Sweet and tart very remotely Comparable with fruit. Typical of freshly extracted Puree from well-ripened. Fruit free from cooked flavor and off-flavor of any kind.

Storage Condition: Store at Ambient Temperature.