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Transglutaminase for Bacon,China KOLLEN price supplier

Transglutaminase for Bacon

FOB Price:Price can be negotiated

Min. Order: 100

Production Capacity:3000 Kilogram per Day

Payment Terms: L/C,T/T

Update Time:2023-02-16

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Product Description

TGase enzyme produced by fermentation from microorganisms, has the advantages of good water dissolution, high pH stability, heat resistance, etc. TGase enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry. A bit of TGase enzyme can make bacon product more delicious.

Transglutaminase for Bacon

Usage: Mince the lean meat, and place it in the vacuum rolling kneading of -0.08mpa for 3 hours with the slices of fat meat, seasoning, soya protein isolate and other auxiliary materials. Preserve and marinate for 12 hours. The process temperature shall not be higher than 8℃. After adding TG enzyme and mixing evenly, the product is pressed to mold, and cooked at 80℃ for 50 minutes. Cooling, demoulding, freezing, slicing.

Recommended dosage: 3‰-5‰ of the total material weight

Package:

1.TGase pack with aluminum foil bag, external use carton packaging. 2.Bag packing specifications：1kg/bag

Shelf life: One year when stored properly.

Company Profile

Name: Guangdong Kelong Biotechnology Co., Ltd.Verified

Main Products: Transglutaminase,Monascus Red Pigment,Monascus Yellow Pigment,Mixed Colorants

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 1995

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,

Address: No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China

Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector.

Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world.

Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us.

Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed colorants, which are not only brought the beautiful coating, but also improve the properties of the food.

Considering Food Safety and Food Quality as the key point of our company, we have been certificated by ISO9001, ISO22000, Kosher, Halal, FSC22000 and BRC. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc.

Our business philosophy is Science and Technology promote development, Business is more better. We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.