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Food online >  Products >  Food Additives >  Enzymes >  TRANSGLUTAMINASE FOR CHEESE

TRANSGLUTAMINASE FOR CHEESE

FOB Price:Price can be negotiated
Production Capacity:100 TNO per Month
Payment Terms: ,,FOB,CNF,CIF,EXW,,
Update Time:2021-03-03
Product Description

Transglutaminase for Cheese enables cross-linking of Milk protein (primarily casein) and makes the protein scaffold extremely stable and compact. As a consequence, most of the milk protein is bound to cheese and is not washed out.

  • Improves yield by 10% - 20%.
  • Increases consistency and viscosity.
  • Reduces costs.
  • Heightens the stability of the product during storage.

Fresh Cheese  

  • Better firmness.
  • Much better colour.
  • Loss of water avoided.
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Company Profile
Name: JIANGSU ZIPIN BIOTECH CO.,LTD.Verified
Main Products: Transglutaminase,Lipase,Curdlan,e-Polylysine
Business Type: ManufactureVerified
Total Employees: 100 ~ 500
Established Year: 1993Verified
Total Annual Revenue: US$2.5 Million - US$5 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Oceania,Eastern Asia,Western Europe,
Address: Zhongchuang Industry Park,Yaowang Town, Taixing,Jiangsu,China
Jiangsu zipin Biotech Co., Ltd is a ISO, HACCP, HALAL, KOSHER Certificated Company, Products including: Food Additives, Ingredients and Pharmaceutical raw material. Main products are: Transglutaminase (TG), Lipase, E-polylysine.
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JIANGSU ZIPIN BIOTECH CO.,LTD.
6YRS
  • Business Type: Manufacture
  • Main Products:Transglutaminase,Lipase,Curdlan,e-Polylysine
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Oceania,Eastern Asia,Western Europe,
  • Location: Taixing, Jiangsu, China
  • Year Established: 1993
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Contact Information
Contact: Mr.Jun Tang
Tel: 86 - 523 - 87602671
Fax: 86 - 523 - 87639636
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