Food online > Products > Food Additives > Enzymes >

Transglutaminase for Restructuring Meat,China KOLLEN price supplier

Transglutaminase for Restructuring Meat

FOB Price:Price can be negotiated

Min. Order: 100

Production Capacity:3000 Kilogram per Day

Payment Terms: L/C,T/T

Update Time:2024-04-10

Contact Supplier

Product Description

As an enzyme, Transglutaminase (TG) can catalyze the reaction of transamination. TG has the excellent ability to glue meat and protein foods together, and can improve the function and properties of food's proteins, and enhance the taste and texture of food.TG has the advantages of good water dissolution, high PH stability, safety in use and heat resistance, etc.

Transglutaminase for Restructuring Meat

Usage: Grind the meat, place it with soya protein isolate and ice water in a vacuum of -0.08mpa for 2 hours. The process temperature shall not be higher than 8℃.Dissolve TG enzyme with water, and then add to the meat and stir well. Pack with vacuum bag and place in the ambient temperature below 12℃ for 2 hours for reaction. After freezing 12 hours in -35℃, slice it.

Recommended dosage: 1%-1.5% of the total material weight

Product Information

Product	TGase
Appearance	White or light yellow powder
Enzyme Activity	100±20 u/g, 1000 u/g, 2000 u/g
Package	Aluminum foil bag	1kg/bag
Shelf life	One year when stored properly

Company Profile

Name: Guangdong Kelong Biotechnology Co., Ltd.Verified

Main Products: Transglutaminase,Monascus Red Pigment,Monascus Yellow Pigment,Mixed Colorants

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 1995

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,

Address: No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China

Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector.

Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world.

Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us.

Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed colorants, which are not only brought the beautiful coating, but also improve the properties of the food.

Considering Food Safety and Food Quality as the key point of our company, we have been certificated by ISO9001, ISO22000, Kosher, Halal, FSC22000 and BRC. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc.

Our business philosophy is Science and Technology promote development, Business is more better. We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.