TRANSGLUTAMINASE FOR SEAFOOD APPLICATION,China YIMING price supplier

1.Transglutaminase for seafood application

2.food enzyme preparations,  
3.CAS NO.:80146-85-9

Transglutaminase for seafood application :

1.Yiming's TG can be used in restructured fish fillet, fish ball, frozen surimi, fish tofu, kamaboko----- 

2.Easy to handle, no influence on flavor

3.Strong binding by natural cross-linking of protein molecules

4.No need to add phosphate/salt or to heat/freeze for binding

5.portion control

6.Increase the gel strength of products

7. Restructure to any size for standardized product

8.High value addition

Shelf-life and storage:

12 month from the manufacture date in original bag

keep under 10 ^o C or Freeze