Tsumetai ramen soup (AD-602) ramen soy sauce for Japanese yamagata noodle 1.8L

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T umetai r amen s oup (AD-602)  r amen s oy s auce

f or J apanese y amagata n oodle 1.8 L  

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In Yamagata, some shops serve cold soy Sauce ramen. This product is modeled on Yamagata cold ramen.
It  is a dried bonito and konbu (kelp) soup stock.
It has a spicy and light taste.

Instructions: For one meal, 250ml of cold water and 36ml of cold ramen soup need to be mixed.

Packaging: 1.8 L x 8. Size: 106 x 300 mm. Contents (1 bottle ): 2,220 g. Shelf life : 180 days. Product status: Liquid. Product type: "Ramen" soup. Product color: Black. Main ingredient: Soy sauce. Flavor: Soy sauce. Packaging type: Bag. Minimum order : 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 18.5 kg. Case size: 450 x 225 x 327 mm.

♦ "Tsumetai ramen soup (AD-602)" image

In Yamagata, some shops serve cold soy sauce ramen.

This product is modeled on Yamagata cold ramen.

It  is a dried bonito and konbu (kelp) soup stock. It has a spicy and light taste.

♦ How to make soup  "Tsumetai ramen soup (AD-602)"

1. Pour the Tumetai ramen soup (AD-602) into a stainless steel bowl.
2. Mix it well before use to combine sauce and oil evenly.
3. Pour 36 ml of the soup base into a bowl.
4. Pour 250 ml of cold water into the bowl.
5. Mix it well.
6. Cook some noodles and put into cold water to cool.
7. Drain the noodles.
8. Put the noodle s into the bowl.
9. Stir noodles with chopsticks to break them up.
*** BBQ pork, spring onions , boiled egg, and menma (seasoned bamboo shoot) etc. can be served as toppings .

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.