Turkey, where nearly 70-75% of total world hazelnut harvests come from, grow world best large and healthy hazelnuts, deliciously roasted to suit Australian taste. They are low fat and cholesterol and also The US FDA approved the following statement about nut in particular hazelnuts: Scientific evidence suggests that eating 40g per day of hazelnuts, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease So, why not start eating them&