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1) instant sterilizer
2)full-automatically control
3) temperature 137 degree or more
4)CE&ISO9001
Treatment capacity(t/h) |
1.5-2.0 |
2.5-3.0 |
4.5-5.0 |
Sterilizing Temperature(°C) |
115-135 |
115-135 |
115-135 |
Steam pressure(°C) |
less than 0.8 |
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Outlet Temperature(°C) |
less than 45 |
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Motor power(kw) |
2.2 |
3.7 |
5.2 |
Weight(kg) |
300 |
480 |
650 |
This instant sterilizer is suited for liquid food products.including fruit beverage ,tea and vegetable protein milk,scientific technology of instant ultra high temperature 135-143 o C for 4-5seconds is adopted to achieve commercial sterility.by which there would be little advance effect on the product quality such as little nutrition and flavor losses.the shelf life of product dealt by the machine may be 6-12 mouth. This type sterilizer use electricity as energy, and the conduction oil as thermal medium up to Sterilization temperature, so it needn't a external steam source.
Processing: |
Sterilizer
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Place of Origin: |
Jiangsu China (Mainland)
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Brand Name: |
JIAZHOU
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Model Number: |
UHT
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Processing Types: |
Juice,Juice,Water,Milk
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Category: |
Sterilizer Equipments
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Type: |
Pressure Steam Sterilization Equipments
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Supplier Location: |
China(Mainland)
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