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 Introduction:

matcha green tea extract, japanese matcha green tea powder, matcha green tea ice cream powder

Nutrition Facts of Matcha Powder:

Functions: 

Studies have confirmed consuming matcha can:

• control high blood pressure
• control cholesterol
• be used as a natural diuretic
• reduce the risk of diabetes
• reduce physical and psychological stress
• improve mood and alertness
• boost the immune system
• reduce bad breath
• prevent tumor growth
• reduce strokes by 21%
• promotes the oxidation of fats
• improves metabolism
• stabilizes insulin
• prevent influenza
• prevent cataracts
• prevent glaucoma
• improves longevity by supporting anti-aging

Application:

Because Matcha is the only tea variety traditionally produced in powder form, Matcha offers you sheer unlimited options of creating applications that give excellent results in taste, color and customer satisfaction. The most popular applications are Matcha ice cream, Matcha chocolates, Matcha milk/yogurt mix drinks, Matcha-Lattes, Matcha-cappuccinos and Matcha-smoothies.

In Beverages

Two grams of Matcha per 8 to 12oz drink is sufficient for a brilliant green color and flavor. This amount also provides enough L-Theanine and Caffeine for a three to six hour uplift often associated with Matcha, minus the crash often associated with coffee style caffeine alone.

In Ice Cream and Gelato

For Matcha green tea ice cream and gelato, a 1.0% to 2.0% Matcha concentration blended into the white ice cream base is sufficient to produce a rich, Matcha green tea flavor and color.

In Energy Bars

Matcha can either be blended into the grains or into a yogurt/white chocolate glaze enveloping the bar. A 1% to 2% concentration is sufficient to produce the desired green tea color, flavor and nutritional benefit.