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C hinese pu'er tea ,brick tea

The taste and smell:

       Pu-erh teas have the health benefits and weight loss properties for every age of people.Pu-erh tea with its distinctive, taste and deep reddish color is known in China for its many health related properties. It aids in digestion and fat metabolism and is a great tea to include in a balanced weight loss plan. Many coffee drinkers enjoy Pu-erh's rich deep flavors. Pu-erh is a constantly evolving and maturing tea that is best left in the open air as it will continue fermenting with each year. Pu-erh is best brewed gongfu style and paired with an Yixing (purple clay) tea pot.

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About Pu erh Tea: Puerh is renowned for its medicinal qualities. Unlike other teas, Pu erh's quality and taste improve with age. Its taste is often described as earthy but some very well aged Pu erh produce cups of incredibly smooth and wonderfully complex.

- Non-fermented Pu'er Tea:

Tea leaves without fermentation, has a more bitter taste, but worth being kept in the home. It is a great joy to see the tea leaves get fermented and aged slowly by its self, color will change and aroma gets developed.

- Fermented Pu'er Tea:

Tea leaves were processed after-fermentation by the natural bacteria. The taste is much mild and you can have a silky mouth feel, ready to drink. It also give you a great experience in brewing and drinking the tea specially the mellow aroma, it provided like a long aged red wine. You can also keep it aged in the home year by year to add to its value and smoothen the taste.