Butter-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> unsalted butter brands
UNSALTED LACTIC BUTTER
PURE BUTTER , MADE FROM FRESH PASTEURIZED CREAM FROM PURE COW’S MILK.
- TYPICAL BUTTER TASTE & Flavour
- TEXTURE IS SEMI SOLID & HOMOGENEOUS
- COLOUR IS YELLOWISH TO YELLOW, DEPENDING ON SEASONAL INFLUENCES.
CHEMICAL CHARACTERISTICS
MILKFAT 82.0 % MIN.
MOISTURE 16.0 % MAX.
MILK SOLIDS NON-FAT 2.0 % MAX.
FREE FATTY ACIDS (AS OLEIC ACID) 0.30 % MAX.
pH 4.5 – 5.3
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT (NO LACTIC ACID BACTERIA) 5.000 / ml MAX.
COLIFORMS NEGATIVE / 0.1 ml
Yeasts & MOULDS 50 / ml MAX.
SALMONELLA NEGATIVE / 25 ml
LISTERIA MONOCYTOGENES NEGATIVE / ml
STORAGE
STORE IN A CLEAN, DRY, DARK AND COOLED ROOM. KEEP AWAY FROM STRONG ODOURS.
| Product Type: |
Butter
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Type: |
Cream Butter
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Variety: |
Unsalted
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| Processing Type: |
Sterilized
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Form: |
Solid
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Texture: |
Semi-Hard
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| Origin: |
Cattle
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Fat Content (%): |
82
|
Shelf Life: |
12
|
| Weight (kg): |
25
|
Brand Name: |
KANGERMEI , OEM
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