We have available for sale Unsalted and salted Lactic Butter with 82% healthy fat.contact for more information on how to order
Butter - Unsalted
Manufactured by certified systems ISO 9001, ISO 14001, ISO 22000 (HACCP) in accordance with
Regulations (EC) 852/2004 (EC) 853/2004. Labelled by EU identification mark LT 18-01P EB.
Organoleptic characteristics |
|
| Colour |
White to light cream |
| Flavour and odour |
Clean, with no objectionable off- flavour and odour |
Physical and chemical analysis |
|
| Milk Fat (not less than) |
82 % |
| Non-fat milk solids (not less than) |
2 % |
| Moisture (not more than) |
16 % |
| Titratable acidity (not more than) |
0,21 % (23 ºT) |
| pH (not less than) |
6,25 |
| Microbiological criteria |
|
| Plate count (less than) |
10 000 /g |
| Coliforms (not more than) |
1 / g |
| Salmonella |
negative per 25 g |
| Listeria monocytogenes |
negative per 25 g |
| Pharmacologically active substances |
Not exceeding the limits set in Regulation 37/2010/EC |
| Combined total of residues of all substances |
Not exceeding a value fixed in Regulations EC |
Average nutrition values/100g |
|
| Fat |
82 g |
| Proteins |
0,5 g |
| Carbohydrates |
0,8g |
| Energy |
743 kcal / 3056 kJ |
Packing: In cardboard boxes with parchment or polyethylene liner, 25 kg and 10 kg.
Storage: at a temperature not up: minus 12ºC - not longer than 12 months from the date or production,
minus 18ºC - not longer than 24 months from the date of productio
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Solid
|
Texture: |
Semi-Soft
|
| Origin: |
Cattle
|
Fat Content (%): |
82
|
Certification: |
BRC,GMP,HACCP,ISO,QS
|
| Packaging: |
Bottle,Box,Can (Tinned),Sachet
|
Shelf Life: |
12 months
|
Weight (kg): |
25
|
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