Product Description
Sweet cream is pasteurized at approximately 85°C (185°F) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization.
Unsalted butter is obtained by removing water and solids non-fat by churning pasteurized sweet cream.
Unsalted butter is light yellow in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors.
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Company Profile
- Name: Kalber Dairy Export Department
- Main Products: Milk powder, Whey powder, Butter, Milk, Dairy, cheese
- Business Type: Manufacture & Trade
- Total Employees: 100 ~ 500
- Established Year: 1995
- Total Annual Revenue: US$1 Million - US$2.5 Million
- Main Markets: Southeast Asia,Africa,Mid East,Eastern Asia,
- Address: No. 26, 8th alley, Tehran, Iran
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In Export Department we are professional in Export Import in Middle East and Africa Market. We are representing Kalber Dairy and Chaltafarm not as as Exclusive factories Export department.
Kalber Dairy:
In Kalber Dairy Company, factors such as using modern equipment and machinery imported from Denmark, Germany and Italy, advanced packaging machines, experienced and skilled managers have led to Kalber Dairy producing high quality products above the standard level of country and to offer the export markets and become one of the most prominent producers of dairy products in the country and to have a special place in the milk and dairy market.
Chaltafarm:
ChaltaFarm is one of the largest and modern dairy farms in country. We have over 6 hectares agricultural land under cultivation. Two modern milk livestock producing over 250MT fresh milk daily and our brand new milk powder factory producing over 1500MT different types of milk powder monthly for local and international
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