Nonfat Dry Milk

Grade A High Heat dried nonfat powder milk is created using  high heating temperatures.

This powder milk contains lactose, milk proteins, and milk minerals that are of the same magnitude found in fresh cow milk. Made from pasteurized nonfat milk to which no additives, neutralizing agents, or other chemicals have been included. USA Powder Milk Export Grade AHeat Nonfat Dry Milk is perfectly suited for use with baked goods, dry mixes, and process meat.

This product is manufactured under strict testing procedures which are enforced at all times. Manufacturing operations are subject to guidelines and regulations of the United States Food and Drug Administration (FDA), the United States Department of Agriculture (USDA).Safety measures are taken at all steps or our manufacturing process from sourcing, production, packaging, storage, and distribution to ensure product quality and food safety.

Storage and Shipping

This product is packaged using poly lined multiwall 25kg (net weight) paper bags and sealed without the use of staples or metal fasteners. Milk Powder is hygroscopic and may absorb odors, thus it is imperative that proper protection techniques are used. The recommended storage temperature should be 80°F or less, with relative humidity of 65% or less, and preferably in an odor free environment. Product should be used within the 24 months of manufacture or as specified by the expiration notice on the product label.