Low Heat Skim Milk Powder is the powder resulting from the removal of fat and water from fresh cow milk. The product is made from fresh, sweet milk with no preservative, alkali, neutralizing agent or other chemicals added, and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to regulate protein concentration.

Allergen Ingredient Notice

Contains milk

Sensory Standards

Flavor                Clean, natural, sweet

Odor                   Fresh, no off odors

Color                  White to light cream

Appearance      Powder, free of lumps

Antibiotics

All fresh milk used in the manufacture of our milk powder has been screened and tested “Not Found” for substance residues according to the FDA Pasteurized Milk Ordinance (PMO) – Appendix “N” (latest revision)

Labeling and Traceability

All labels contain specific information on product details and origin which includes: Nutritional information, expiration date, manufacture date, and made in the USA label.

  Quality Assurance

This product is manufactured under strict testing procedures which are enforced at all times. Manufacturing operations are subject to guidelines and regulations of the United States Food and Drug Administration (FDA), the United States Department of Agriculture (USDA).Safety measures are taken at all steps of our manufacturing process from sourcing, production, packaging, storage, and distribution to ensure product quality and food safety.

Storage and Shipping

This product is packaged using poly-lined multiwall 25kg (net weight) paper bags and sealed without the use of staples or metal fasteners. Milk Powder is hygroscopic and may absorb odors, thus it is imperative that proper protection techniques are used. The recommended storage temperature should be 80F or less, with relative humidity of 65% or less, and preferably in an odor free environment. Product should be used within the 24 months of manufacture or as specified by the expiration notice on the product label.