vegetarian corn sausage made from Soybean Protein ,
Soybean protein is the globulin defatted Soybean Meal into silky protein and protein fiber, protein content of 55% or more, because of its good water imbibition and the oily, added to meat products, meat products can increase color, fragrance, taste, and improve the protein content and promote particles integrity, so it is ideal meat additives. In addition, tissue protein good star shape structure, after soaking can be made into any flavor of the product, in the process of tissue protein processing, can add a different flavor flavoring, then add to the convenient food and recreation food, can be produced different flavors of food.
jinggangshan jindefu foods company limited is an enterprise engaged in the development,production,sale and service of vegetarian food . we are located in jinggangshan of jiangxi province with convenient transportation access.
our experienced staff ,quality products, considerate services and strict management guarantee customer satisfaction.
our products are bestselling in both domestic areas and foreign countries and regions such as taiwan area ,japan, korea and other countries and regions.
at the same time , we also undertake OEM and ODM orders.
We select a directory of existing order products and seek help with the engineering applications so wherever you are , it is convenient for you to contact our customer service center and let us know your purchase requirements .
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