Ingredients:
soy sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium
Mushroom flavor, Benzoate (less than 0.2% as food preservative).Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used asd/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color. - 7ÿ À@À@À@À@À@À@
Product Type: Sauce |
Type: Barbecue & Steak Sauce |
Inner Packing: Can |
Variety: Mushroom Sauce |