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1. Type: Vital Wheat Gluten
2. Packaging: Bag
3. Weight: 25kg
4. Moisture: 9%
5. Appearance: Light Yellow Powder
Product specification:
Chemical
Moisture : max. 9 %
Protein (Nx5,7) : min. 75 %
Protein (Nx6,25) : min. 82 %
Ash : max. 1,5 %
Fat : max. 2,5 %
Water binding capacity : min. 160 %
Microbiological
Total plate count : max. 10.000 per gram
Yeast & moulds : max. 200 per gram
Coliform : absent in 10 gram
Staph. aureus : absent in 1 gram
Salmonella : absent in 25 gram
Physical
Appearance : creamy light yellow powder
Taste & odour : neutral, bland and free from objectionable odours
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