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This product is designed for all types of wafers and Ice cream cones in order to increase the quality of final product.
Effects of Biscutak :
1. Improving hydration rate of flour and other ingredients
2. Possibility for using high protein flour
3.Reducing the cooking time
4. Improving the texture and colour
5. Increasing the shelf-life
6. Improving machinability and reducing number of losses
7. Improving flavour release
Product Type: Flavor Enhancers |