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New taste of miso ramen soup. White miso base with dried fish, perilla and bonitos ramen soup.
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W afu m iso r amen s oup (AF-831)
w hite m iso n oodle s oup m ade i n j apan 2 kg
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New taste of miso ramen soup. White miso base with dried fish, perilla and bonitos ramen soup.
Instructions: Pour 70g of Japanese Miso ramen soup.Mix it with 360cc of boiled chicken soup well together.
Packaging: 2 kg × 6. Size: 250×300 mm. Contents (1 unit): 2,000 g. Expiration date: 150 days. Product status: Liquid. Product type: "Ramen" soup. Product color: Brown . Main ingredient: miso. Flavor: miso. Packaging type: Bag. Smallest order quantity: 5 cases. Quantity of single case: 2 kg × 6 cases. Case weight: 12.5 kg. Case size: 403×215×330 mm.
♦ "Wafu miso ramen soup (AF-831)" image
more of fish flavoured ramen with white miso, dried fish, mackerel and bonito.
simple taste comparing with popular Japanese miso ramen.
BBQ pork, bamboo, Naruto, onion and green laver are toppings to be served.
♦ How to make soup " Wafu miso ramen soup (AF-831) "
1. Open the product and place into the stainless bowl. Prepare bowl for Ramen.
2. Pour 70cc of the product into the bowl.
3. In this step, using 15cc of special ingredients oil, more of bonito and mackerel flavour will be added for goodness flavour.
4. Pour 360cc of boiled Pork and chicken soup.
5. Mix it well together.
6. Boil noodles, remove water and place into the soup.
*** BBQ pork, Bamboo, naruto, onion and green laver are toppings to be served.
♦ Basic instruction for using Japanese ingredients oil
With adding oil, more of bonito and mackerel flavour will be added for goodness flavour.
For more product details, please refer to the following website:
http://wakoufoods.trustpass.alibaba.com/product/138570091-103944777/Wabushi_senyou_oil_No_1574_flavored_oils_for_japanease_seafood_ramen_900g.html
1. With the room temperature, Lard is in the state of white solid form. It need to be boiled with 80 degree water.
2. By heating the product, it will turn to state of crystal liquid form.
3. Add 10cc of the oil, and it will make more of bonito and mackerel flavour will be added for goodness flavour.
♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"
With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).
For more product details, please refer to the following website: http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html
1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer
of ramen soup that provides authentic ramen soup and "tare" sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world
while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests in order be approved for sale.
♦ Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
Place of Origin: |
Japan
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Brand Name: |
WAKOU SHOKUHIN
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Model Number: |
AF-831/F
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Primary Ingredient: |
seafood and miso
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Certification: |
ISO 9001
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