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Walnuts are light brown in colour.
The walnuts have a slight bitter taste,
which is characteristic to this nut and
the texture is firm.
Physical and Chemical Examination:
Damaged: < 3 %
Foreign Matter: < 0.5%
Odours/Flavours: None
Moisture content: < 7 %
FFA: < 2 %
PV: < 5 Meq/kg
Microbiological Examination:
Aflatoxins B1+B2+G1+G2: < 1 μg/kg
E.coli: < 10 cfu/g
Salmonella spp: Absent
Staphylococcus: Absent
Yeast & Mould: < 10 000 cfu/g
Total Plate Count: < 50 000 cfu/g
CAM IMPORT EXPORT (PTY) LTD is one of the main exporter on food and beverages base in south africa, We offer our client the best of our product and services,
Best grade of product and speedy delivery. We accept visit of all our client to our company before any transaction.
Please contact for more information.
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