Product made of 100% brewed and aged solution This 100% brewed soy sauce is made by mixing 30% solution brewed and aged for 6 months with 70% solution brewed and aged for 2 months, which features light color and soft flavor.
Address: 771-5, KAMCHEON-DONG, SAHA-GU PUSAN, KOREA
With 15 branch offices and 100 agents all over the country, now, we share 80% of the market in Pusan district, and 20% in all the country which rank second in this industry.
Recently we obtained approval for marking KS(Korean Industrial Standard) for five different kinds of products including brewed soy sauces, bean paste, Gochujang, etc. In 1997, also, we systematized quality warranty by obtaining ISO 9001 for the first time in the soy sauce industry of Korea.
'We solved completely the MCPD problem with impurities contained in acid-resolved soy sauce which became a social issue in the beginning of 1990s, when we provided other related companies with its technology free of charge.
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