Certification of Wheat flour
Color — White or white with a yellowish tinge
The smell — Inherent to a wheat flour, without strangers odours not musty, not musty
Taste — Inherent to a wheat flour, without other flavors, not sour, not bitter
The ash content of dry matter, % — 0,53
Number of falls, seconds max — 300,0
Humidity, % — 14,2 — 15,0
White, conventional units — 56,0 — 60,0
Gluten, raw. Number, % — 23,0 — 28,0
Gluten index, min — 65,0
Sifting Specifications, max — 4,0%, tissue #43
Food and energy value of 100 g the wheat flour:
protein, % — 11,0 — 13,0
carbohydrates, % — 70,0
fats, % — 1,1
energy value, kcal — 334
Our factory produces and sell wheat flour in the above parameters.
We are ready to produce needed amount with indicators on your demand.
Payment Term LC
