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Wheat Flour for Bread Making ( Bakery FLour ),Turkey price supplier

Wheat Flour for Bread Making ( Bakery FLour )

FOB Price:Price can be negotiated

Production Capacity:350 Metric Ton/Metric Tons per Day

Update Time:2024-01-05

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Product Description

Wheat Flour fro Bread making
Wet Gluten: min. 27%
Protein: min. 11,5%
Ash: max. 0,58%
Moisture: max. 14%

Wheat Flour fro bread making

Wet Gluten: min. 27%

Protein: min. 11,5%

Ash: max. 0,58%

Moisture: max. 14%

Type:	All-Purpose Flour	Made From:	Wheat	Certification:	HACCP,ISO,HALAL
Place of Origin:	Konya Turkey	Packaging:	Bag

Company Profile

Name: TASKINLAR UN FABRIKASI SANAYI TICARET VE LIMITED SIRKETI

Main Products: wheat flour,flour,all purpose flour,biscuit flour,bakery flour

Business Type: Manufacturer

Total Employees: 11 - 50 People

Established Year: 1992

Main Markets: Africa, South Asia, Mid East, Southeast Asia

Address: Buyuk Kayacik Mh. Rizeli Sk. No: 1 Selcuklu

Taskinlar Flour Plant Industry Co Ltd. was established in 1992 on 20th km. of Ankara Road, Konya. Since established, with it is high quality productions, diciplined working and competitive price policy, our firm hase became one of the most reliable WHEAT FLOUR producer and exporter company in internal and international markets.

Our factory located on 30.000 square meter area and has 10.000 square meter indoor are. Factory production capacity is 350 MT/24hrs. Beside this we have 20.000 MT capacity wheat storage in factory area.

All productions are based on ISO ( Quality Management Sytem ), HACCP ( Health Management System ) and TSE ( Turkish Standarts Institutes ).

Our aim to be achive customer satisfaction with quality production and competitive price policy and have long lasting business relations with reliable partners in world wide more