Wheat Flour For Brown Tandoori,Turkey Ozkilic - Wheat Flour For Brown Tandoori price supplier

flour.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Wheat Flour For Brown Tandoori

Is a kind of flour which is used;

- For making Brown Tandoori and Brown Thin Float Bread,

- The amount of bran obtained from the crust of the wheat is high,

- It has got a good quality and high structure of Gluten,

- As a result of being mixed with special wheat it does not break loose from the Tandoori, It preserves its freshness and softness for long after being baked,

- It has got a characteristic FLAVOR and taste.

Net weight/Packing: 25 kg and 50 kg /PP

Protein                   min % 10,0

Gluten                    min % 30,0 (wet gluten)

Moisture                 max % 14,5

Ash                        max % 1,0