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Hediye Flour Plant has founded by Mr.Ahmet Buyukculcu in Isparta (city of Turkey),1955
TIP 650 Wheat Flour
Chemical and Physical Properties of Tip 650 | |
Moisture | 14.5% max. |
Gluten | 30% min. |
Ash | 0.65% max. on dry basis |
Protein min. | 12% (Nx5.7 on dry basis) |
Zeleny 1 | 38 min. |
Zeleny 2 (delayed zeleny) | 44 min. |
Water Absorption | 57% |
Energy (ALVEO CH) | 240-250 |
Energy (ALVEO AH) | 220-230 |
Additive | vitamin C |
Type: All-Purpose Flour | Made From: Wheat | Place of Origin: Turkey |
Specialty: White Flour |