![]() |
1) Wheat Gluten for making bread
2) PRIMARY INGREDIENT:WHEAT GLUTEN
3) ISO9001
4) HACCP
5) HALAL
1) WHEAT Gluten
2) PRIMARY INGREDIENT:WHEAT Gluten
3) ISO9001
4) HACCP
5) HALAL
Product |
Vital wheat gluten |
Manufacture Date |
2012/09/08 |
||
Batch No. |
20120913 |
Report Date |
2012/09/11 |
||
Batch Quantity |
22MT |
Sampling Date |
2012/09/09 at 8:00 a.m. |
||
Invoice No. |
HR0154-1208KOC |
Expiration Date |
2014/09/07 |
||
Type of Products |
Nutrient Additives |
Primary Ingredient |
|||
|
|||||
Item |
Specification |
Results |
Methods |
||
Organoleptic Data |
|||||
Appearance & Color |
Light yellow powder |
Conform |
|
||
Odor & Taste |
Normal taste,grain sweet smell |
Conform |
|
||
Process Data |
|||||
Protein |
Min.82%(N 6.25) |
83.4% |
GB/T 5497-1985 |
||
Ash |
Max.1.0% |
0.89% |
GB/T 5505-2008 |
||
Moisture |
Max.8% |
7.2% |
GB/T 5497-1985 |
||
Water absorption rate |
Min.150%(on dry basis) |
159% |
SN/T 0260-1993 |
||
Mesh Size |
Min.95% Sieve 80 mesh |
98.5% |
GB/T 5507 |
||
Physical Characteristics |
|
|
|
||
DDT |
≤ 0.1mg/Kg |
Conform |
WM2-2001 |
||
BHC |
≤ 0.1mg/Kg |
Conform |
WM2-2001 |
||
Microbiology |
|||||
Total Yeast |
35CFU/g |
<10 CFU/g |
GB/T4789.15-2010 |
||
Mold |
50CFU/g |
Conform |
GB/T4789.15-2010 |
||
E.Coli |
< 3 MPN/g |
Conform |
SN/T 0169-2010 |
||
Salmonella |
Negative |
Conform |
SN/T 0170-1992 |
||
Packing and Storage |
25kg bag & Leave in the shady and cool dry place |
||||
Expiration |
2 Years When Stored properly |
Type: |
Wheat Gluten
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,KOSHER
|
Grade: |
First grade
|
Weight (kg): |
25 kg
|
Shelf Life: |
2 Years
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
Sinoright
|
Model Number: |
82%
|
Packaging: |
Bag
|
Product Name: |
Vital wheat gluten
|
Primary Ingredient: |
Wheat flour
|
Type of Products: |
Nutrient Additives
|
Appearance & Color: |
Light yellow powder
|
Protein: |
Min.82%
|
Moisture: |
Max.8%
|
Ash: |
Max.1.0%
|
Water absorption rate: |
Min.150%
|
Product Type: |
Gluten
|
Gluten Type: |
Water Gluten
|