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Sr.
|
Parameters
|
Unit of Measurement
|
Value / Specification
|
1
|
Physical:
|
|
|
|
Colour
|
|
Creamy White / yellow
|
|
|
Pleasant and Clean
|
|
|
Odour
|
|
Clean, Milky
|
|
Bulk Density
|
gm / ml
|
0.50 – 0.55
|
2
|
Chemical:
|
|
|
|
Moisture
|
% by mass
|
Max. 4.0
|
|
Fat
|
% by mass
|
Max. 4.5
|
|
Protein
|
% by odb
|
Min 35.0
|
|
pH
|
10 % solution
|
6.5 – 7.5
|
|
Ash
|
% by odb
|
Max. 8.0
|
|
% by mass
|
Min. 50
|
|
|
Scorched Particles
|
Per 25 gm
|
Max. Disc A
|
|
Heat Stability
|
|
100 °C for 10 min.
|
3
|
Microbiological:
|
|
|
|
Standard Plate Count
|
Per gm
|
Max 30000
|
|
yeast & Mold
|
Per gm
|
50
|
|
Coliforms
|
Per 0.1gm
|
< 10
|
|
Staphylococcus aureus
|
Per gm, Coag. Positive
|
Absent
|
|
Salmonella
|
Per 25 gm
|
Absent
|
We take the pleasure to introduce ourselves as a leading supplier of Agriculture & Food Ingredients.
Our exposure to Bakery, Confectionery, Ice Cream and Hospitality Sectors
We understand the specific needs & quality issues of Bakery, Chocolates Products, and Rest. Caterers & Ice Cream, Hotels and Hospitality Industry have designed our product mixes for them suitably. We are already supplying well known company in the industry.