Content: fresh pasteurized goat's milk, bacterial culture, rennet, salt, calcium chloride.
BULGARIAN WHITE BRINED Cheese - GOAT
Content: fresh pasteurized goat's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17,3%, Fat 20,5%, Carbon hydrate 4,3%, Water content: 56%, Salt: (3/4,5)%, FDM: 46%.
Energy: 270,9 kcal/100g.
| Product Type: |
Cheese
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Origin: |
Goat
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Packaging: |
Box,Vacuum Pack
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| Shape: |
Block
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Color: |
withe
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Fat Content (%): |
46
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| Additives: |
Protein 17,3%, Fat 20,5%, Carbon hydrate 4,3%, Water content: 56%, Sal
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Place of Origin: |
Bulgaria
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