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China all standards fresh normal/pure white garlic for export!
products |
New crop fresh natural white garlic |
Varieties |
Normal white garlic; Pure white garlic |
Size |
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up |
Edibleness |
Reducing bacteria,keeping the heart in good condition and immunity |
Supplying Period |
All the year round |
(1) Fresh garlic: from June to September |
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(2) Cold stocking garlic: from September to next May |
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Supply Ability |
2000 tons per month |
Shelf Life |
Can be stored for up to 9 months under proper conditions |
Exporting Standard |
Plump, thick bright skin, whole and strong texture, no insects or fungous No root,no black mould,no splits, no internal germination growth, |
TransportingTemperature |
-3 ℃ - 0 ℃ |
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