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White Guava Puree / Pulp,India Parmar And Co price supplier

White Guava Puree / Pulp

FOB Price:Price can be negotiated

Production Capacity:25000 Bag/Bags per Week

Payment Terms: US $10 - 15 / Bag

Update Time:2014-09-19

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Product Description

The product derived from fully sound, matured, fresh, naturally ripened Alphonso Mango fruits

ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:

Appearance	:	Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & favour	:	Characteristic prominent, well-expressed aroma of natural ripe Pink/White Guava and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour.
Taste	:	Pleasant typical acidic sweet taste of natural ripe Pink/White Guava. Free from any objectionable off taste and after taste

Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks

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Deep pinkish & Milky to Creamy White
9 o Min.
0.45 – 0.60 Min. (As % anhydrous citric acid W/W)
3.75 – 3.95
8 – 12Cm/30sec. [Bostwick]
< 10 no per 10 gms.
Nil per 10 gms

MICROBIOLOGICAL STANDARDS

Total Plate Count
Yeast and Mold
Coliform
Pathogens

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<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram

“Commercially sterile”, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination

PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

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Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
24months from the date of production under above mentioned Storage conditions

NOTE: The specification is based on FPO – 1955 and AIJN code of practices.

Type:	Puree"> Puree	Primary Ingredient:	Mango,Guava	Flavor:	Sweet
Processing Type:	Colored	Feature:	Normal	Packaging:	Bag,Bottle
Weight (kg):	2	Place of Origin:	Maharashtra India	Brand Name:	Parmar And Co

Other Products

Pink Guava Concentrates

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Red Papaya Concentrates

Yellow Papaya Puree / Pulp

Company Profile

Name: Parmar And Co

Main Products: Puree,Concentrates,Fruits,Vegetables

Business Type: Manufacturer, Trading Company, Distributor/Wholesaler

Address: Katter Road

Parmar And Cos is part of the USD 550 million Amara Raja Group, makers of internationally acclaimed Amaron Batteries.

Situated at Chittoor in Andhra Pradesh, the mango belt in India, Parmar And Cos (GFPL), processing Tropical Fruit Purees, Concentrates and Fresh Fruits.
Parmar And Cos was started keeping in mind the local farming community wealth. The farming community is an integral part and forms the backbone of the organization. In it's effort to be a forerunner in the chosen areas of business in terms of best practices in quality and technology, GFL plans to benefit farmers, the industry and the nation in a phased manner.

Parmar And Cos believes in empowering farmers by providing technical assistance from research institutes in the food industry to support the farmers in achieving better quality and higher yields by developing the gardening and harvesting techniques. Further to educating farmers with latest horticultural techniques, Parmar And Cos is encouraging farmers to mobilize the fruits directly to the factory, thereby minimizing the fruit handling damages and high value realizations.

The first phase has been completed, by setting up of state-of-the-art fruit processing plant to produce natural tropical fruit puree and concentrates. more