Our company has introduced international advanced crushing technology and equipment, which can make the exfoliated soybeans collide with each other to form micron powder by high pressure air shock.The soybean powder produced by this technology will not destroy the nutritional components such as soybean protein, and can effectively prevent protein degeneration and fat oxidation.After the super fine grinding of soybean powder up to 200 mesh fineness, the powder is smooth, uniform thickness, high water-soluble protein.
This product is full-fat soybean starch used in whole beans, namely raw soybean powder. It is mainly used in the production of whole bean milk, whole bean rot and whole bean products. It is used as an additive in cakes and baking products, etc. :
1. Raw soybean powder is used for the production of whole soybean milk, whole soybean rot and whole bean products. Soybean milk and tofu made with whole soybean powder do not need to be soaked in beans in advance, which saves time and effort, and there is no waste residue and waste water discharge in the whole process, so as to reduce the waste of raw materials and protect the environment;The whole bean product with low G1 value is very suitable for people with diabetes and obesity, and has a significant effect on losing weight and improving bone mineral density.
2. It can be used in the production of leisure dried beans. After many research and development experiments, our company has developed the soybean mix powder of leisure dried beans.
3. It can be used in whole bean yogurt, whole bean lactobacillus drink and other drinks. This technology is in a leading position in the market.
