F&F Europe is one of the top three producers of fresh-frozen mushrooms in Europe.
The demand for fresh produce is growing rapidly. However, at the same time the demand for convenience foods is also increasing, as is evident in supermarket freezer and chilled fresh-food departments. Moreover, critical consumers and food manufacturers have high standards when it comes to food. They expect food to be fresh, delicious and easy to prepare, as well as being healthy and having a high nutritional value.
In all these respects, fresh-frozen mushrooms are the ideal product, with almost limitless uses. They are enjoyed by people of all cultures and all ages. F&F Europe supplies mushrooms to customers all over the world, ranging from France to the USA, and from Germany to Russia. Our mushrooms are used to prepare baby foods, soups and sauces, as well as pizzas, ready-to-cook meals and as ingredients in various dishes. Our customers appreciate that all mushrooms supplied by F&F Europe are processed and frozen within hours of harvesting – thereby not only ensuring they retain the flavour and aroma of fresh produce, but also that they retain their valuable vitamins and minerals. F&F Europe: freshly frozen.
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